Chanced upon some information on the web, which I think is of immense help to those of us suffering from frquent bouts of acidity. Apart from our lifestyle (read constant stress and meal skipping), the type of food we have has a significant effect on the levels of acid in our body. Certain foods are by nature acid forming while others have an alkalizing effect on the body. It is interesting to note that foods that taste acidic may not actually be acidic. So if you think orange juice has an acidic effect on your body, you couldn’t be further from truth. The reason these seemingly acidic foods have an alkalizing effect is that post-digestion, they leave certain minerals which help remove hydrogen ions and thus counter acidity.

Too much of acidity in the body (acidosis) can lead to an impairment of cell metabolism, weak bones and several other diseases. Therefore, one must have knowledge of acidity and alkalinity of various foods in our diet so one can make sensible food choices. It is important to know that no foods are bad. Our body needs both acid causing food and those that have an alkaline effect.

Foods like cheese, chocolates, cashewnuts, pistachio, barley, beans, eggs, chicken, butter, honey, wheat flour, peas, oats, mushrooms, sugar, wine and foods rich in animal protein are acidic.

Bananas, apples, apricots, oranges, lemons, broccoli, carrots, celery, coconut, onions, pineapple, raisins, walnuts are alkaline forming.

If you want to know more about acidic and alkaline foods and how they affect our bodies, I highly recommend this Acid and Alkaline Food List.

Tags: healthy eating, natural cure, natural health