The mineral Magnesium is vital to proper functioning of the human body. It is important for proper metabolism of carbohydrates, proteins and fat. Some 50-60% of magnesium present in our bodies is in bones and teeth, the rest being in musles, tissues and organs. Small amount of magnesium is also present in blood.
Why does our body need Magnesium?
- To convert blood sugar into energy
- In potassium, calcium, phosphorous and sodium metabolism
- To counter stress
- To activate over 400 enzymatic activities in our body
Healthy levels of magnesium in our body are vital for:
- strong bones and strong teeth – apart from being a vital component of bones and teeth, it also helps assimilate calcium into them
- relaxing muscles and thus helping in cases of musular spasms/ muscle contractions
- regulating body temperature
- a healthy heart
- lowering high blood pressure levels
- lowering high blood sugar levels – hence beneficial for diabetics
- protein metabolism
- digestion, energy production in the body
- smooth functioning of the nervous system – hence relieves anxiety, stress, irritability and mild depression
What are the dietary sources of Magnesium?
Magnesium is found in whole, non-processed foods like whole grains, legumes, wheat germ and pumpkin seeds. Baked or jacket potatoes, corn, bran, soyabean, radishes, almonds, apples, bananas, pink grapefruit, pomegranate, lychees, milk and milk products are other rich dietary sources of this mineral. Green leafy vegetables are also considered a good source of magnesium.
For normal functioning of muscles, nerves and digestion ensure that your diet includes the above in good quantities.
Tags: healthy eating, natural cure, natural health





Recent Comments