Mar 22

March 21 was World Forestry Day. Befittingly, the Ministry of Environment & Forests laid down certain concrete objectives for the year, its theme being “Sustainable Forest Management”. The ministry has resolved to:

  • Bring 33% of the landmass under forest or tree cover
  • Forests to be managed holistically for their ecological, economic and socio-cultural roles
  • Forests to play a key role in climate change amelioration

Kudos to the ministry. Hope they have worked out the strategies to achieve these objectives and are also able to put it into action!



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Feb 25

At a time when everyone is trying to tighten one’s purse strings, at a time when we need to sit up and take notice of global warming and reduce unnecessary consumption and hence wastage, there is a lot one can save by following these very simple tips in the kitchen.

  • Given the fast paced lives we lead today, we tend to cook food and then store in the refrigerator for consumption later. Or we tend to use packaged food that we buy and store in the fridge. When we take out this food and put it in the microwave or on a kitchen stove, it takes up a lot of fuel to warm up the food. This can be saved on drastically if we take the food items out of the refrigerator well in advance and let them get to the room temerature before heating them.
  • Soak pulses in water well in advance before cooking. This will reduce cooking time and hence help save fuel.
  • After you are done with making chappatis, use the hot tawa to warm anything that you might have taken out of the fridge for heating. You will be surprised how much residual heat is still there in the tawa.
  • A few drops of oil or a small piece of butter, added when steaming pulses speeds up the cooking process. I have tried this while cooking dal, rajma and channa and it works.


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Feb 01

How beautiful!

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Photo credits: diko1967

Sadly, the fragile underwater ecosystems today are threatened by:

  • Ocean acidification: which occurs when CO2 released by humans enters sea water. The impact has been studied by scientists studying Australia’s Great Barrier Reef.
  • Oil spills.
  • Pollution – garbage from the cities flowing into the seas, including polythene bags.
  • Decreasing levels of O2 in seas, which in turn is causing the formation of  ‘underwater deserts; in tropical oceans. When the oxygen levels are low, nitrogen can-not react with oxygen to form biologically available nitrate – needed by underwater organisms at the base of these fragile ecosystems.
  • Reckless fishing.
  • Dredging for urban development, fishing.


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Jan 25

Till about two decades back, most people I knew would use natural homemade cleaners at home, primarily because at that time it was rare to find on the shelves, the now widely available range of branded chemical household cleaners. And then we were barraged with these nicely packaged and wonderfully marketed chemical cleaners that promised to make our lives easy. And they did make our lives easy, for all these years. No mixing of stuff and creating homemade cleaners. No hard scrubbing. Just pour a bit of stuff on to a piece of cloth and wipe – that easy! However, we are all now waking up to the fact that most of these chemical household cleaners contain harmful chemicals, including carcinogens that cause cancer. 

And that gets one thinking – for a little bit of convenience, is it worth risking your and your family’s health? Although I am not yet completely off these wonderous cleaners, I have started moving towards homemade cleaners whenever and wherever possible. Ofcourse I still use Harpic for all toilets, but say to wipe a fridge clean, I have gone back to what my mum would use – baking soda.

Here are a few alternatives I discovered – most of it is like going back to what we did a score of years back or what our moms and grandmoms used all the time. Even if we can follow a few of these household cleaning tips, it would reduce our exposure to these harmful chemicals. If you know of any other cleaners, do share. Would love to hear!

  • Use baking soda and a wet cloth to scrub and clean refrigerators, mixers and kitchen stove.
  • Use Imli (tamarind) or lemon peels as scrubs to give shine to brass or copper decoratives.
  • To clean silver, take a used toothbrush. Take some warm water in a small bowl. Dip the toothbrush in warm water and apply some toothpaste. Scrub the silver with the brush.
  • To clean silver chains and small objects, I just dip them in a mixture of baking soda and warm water and keep overnight. Take it out in the morning and wash in clean water.
  • When something spills, wipe it off immediately. Don’t let it dry and make it worse for you to clean later.
  • Put a bit of salt in the water to be used for cleaning floors.
  • To give shine, use some vinegar instead to the water used for mopping floors.
  • To bleach clothes, don’t throw away the lemon peels that have been squeezed of juice. Put them in a bowl of water. I do so for the whole week and then on the weekend I use this water to soak any clothes that need to be bleached.
  • Instead of a chemical starch, use rice water to starch clothes.
  • To deodorize bathrooms, I put a big blob of rock salt in a glass in one corner. I also keep half a glass of vinegar with some decorative artificial flowers in it.
  • To give a no-streak look to glass surfaces, I wipe with a wet cloth and then wipe the surface dry with old newspaper. 
  • For furniture, I wipe wood surfaces with a bit of mayonnaise when need be.

Again, if you clean your home and equipments regularly, and not let the dirt and gripe settle, a damp cloth is more often than not just enough to clean. And I can’t underline enough the importance of everyday cleaning in keeping one physically active. The days when I start my day lazy and skip household cleaning, I feel nearly drained of energy at the end of the day and a whole ot of inertia. Its almost like what happens when I skip my morning walk or yoga session. I don’t feel active as much.

And come to think of it, doing the above also helps us save money and positively impacts global warming by the simple virtue of reduced consumption!



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Jan 07

VegetarianismDid you know that being a vegetarian is not just healthy but also good for the environment? As Albert Einstein said, “Nothing will benefit human health and increase the chances of survival of life on earth as much as the evolution to a vegetarian diet.”

Sample this…

  • “Growing a pound of corn can take between 100 and 250 gallons of water…But growing the grain to produce a pound of beef can require between 2000 and 8500 gallons.” - Peter H. Gleick
  • According to a UN report, 18 percent of global warming emissions come from raising chickens, turkeys, pigs, and other animals for food. This is nearly 40 percent more than all the cars, trucks, airplanes, and all other forms of transport combined. And is way more than all the homes and offices in the world put together (8 percent).
  • “If every American skipped one meal of chicken per week and substituted vegetarian foods instead, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads.” – Environmental Defense
  • Animal farming causes an explosion in CO2 emissions, methane and nitrous oxide emissions, which are the primary causes of global warming.
  • Animal farming emits two-thirds of acid rain causing ammonia into the environment.
  • Animal farming uses 30% of land on earth and is a prominent cause of shrinking forest cover.

…and more…Jennifer Horsman and Jaime Flowers talk about it in this presentation. I was particularly appalled by the devastating effect on the environment (slide 13 onwards).


Uploaded on authorSTREAM by aSGuest449

Be a vegetarian, its healthier and eating lower down in the food chain will ensure you have plenty of water and trees to not worry about global warming alarmingly. For those who want to make an effort to Go Vegetarian, this site offers a Starter Kit.



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